Our Menu
*Consuming raw or undercooked food increases the risk of foodborne illness.
We are NOT a gluten-free facility, and guests with celiac disease should exercise caution when ordering GF-listed items.
Extra house-made sauces $0.25.
A 20% gratuity is added to parties of 7 or more.
Soup & Salad
Salad Adds: Grilled Chicken $7.00 | Bacon $4.00 | Shrimp $8.00 | Prawns $15.00 | Flank Steak $24.00 | Seared Ahi $20.00
TODAY’S SOUP:
Soup Du Jour
Cup $7.00 | Bowl $13.00 • Monday–Thursday.
Wagyu Chili
Cup $8.00 | Bowl $14.00 • Friday-Sunday.
Clam Chowder
Cup $8.00 | Bowl $14.00 • Friday-Sunday.
Toasted Sourdough with Rosemary & Roasted Garlic Butter
Mill Salad
Small $7.00 | Large $11.00 • Seasonal greens, pickled onions, tomatoes, and choice of house-made dressings.
Classic Caesar Salad
Small $12.00 | Large $18.00 • Chopped romaine lettuce, house-made anchovy Caesar dressing, pecorino cheese, crispy fried onion straws, and house-made garlic herb croutons.
Mill Wedge Salad
Small $12.00 | Large $18.00 • Iceberg lettuce, shaved fennel, cherry tomatoes, scallions, Rogue Creamery bleu cheese crumbles, pistachios, and bleu cheese dressing.
Avocado Crab Salad
$36.00
Dungeness lump crab, carrot, red onion, Fresno pepper in a lemon olive oil aioli, fresh avocado, cucumber, chives, arugula, and lemon olive oil drizzle.
Appetizers
Mill Wings
Small $12.00 | Large $20.00 • Buffalo with bleu cheese, Thai ginger with nuts, Mill BBQ, and honey habanero.
Southwest Style Bruschetta
$18.00
Fire roasted corn and poblano, blistered tomato, black beans, fresno peppers, avocado coulis, toasted baguette, queso fresco + fresh cilantro.
Mediterranean Braised Clams
$28.00
Clams braised in a tomato, oregano, white wine broth, garlic, fire-roasted tomatoes, parsley, and grilled baguette.
Thai Ginger Fried Brussels Sprouts
$16.00
Deep-fried Brussels sprouts, Thai ginger sauce, sriracha aioli, and green onions.
Pistachio Prawns
$21.50
Jumbo prawns with honey habanero sauce, chopped pistachios, and baby greens.
Seared Ahi Tuna
$26.00
Ahi tuna steak seared rare, ginger soy pickled shiitake mushrooms, wasabi aioli, sriracha aioli, toasted sesame seeds, and arugula.
Bavarian Pretzel
$16.00
Giant pretzel dipped in drawn butter and sea salt, with house-made honey mustard and con queso for dipping.
Deep Fried Pickles
$14.00
House-pickled spears, panko crumb crust, and Cajun remoulade dipping sauce.
Steak
Choice of herb-roasted red potatoes + market veg or herbed pommes frites | Truffle-Style Frites add $7.00
Adds: Lobster Tail $26.00 | Wild Mushroom $7.00 | Caramelized Onions with Roasted Garlic $5.00 | Bleu Cheese $6.00 | Prawns $15.00 | Shrimp $8.00 | Peppercorn Cream Sauce $4.00 | Chimichurri $4.00
16 oz NY Strip*
$67.00
12 oz Top Sirloin*
$49.00
20 oz Cowboy Ribeye*
$75.00
10 oz Mishima Wagyu Flank*
$50.00
FEATURED SELECTIONS:
7 oz Filet Mignon*
$80.00
7 oz filet mignon wrapped in Applewood-smoked bacon, peppercorn cream sauce, balsamic-marinated grilled asparagus, and herb-roasted red potatoes.
38 oz Tomahawk Ribeye*
$125.00
Roasted red potatoes and market vegetables or herbed pommes frites.
Entrees
Mill Crafted Lunch Sandwiches
$18.00
Rotating weekly sandwiches and house-cut steak fries. Ask your server for this week’s fresh sheet.
Half Sandwich + Soup or Salad
$16.50
Half house-crafted sandwich with your choice of a cup of soup du jour or a small Mill salad.
Daily Street Tacos
$20.00
Rotating selection of four Mexico City-style street tacos on corn tortillas. Ask your server for today’s variety.
Grilled Ahi Pineapple Burger
$24.00
Grilled mid-rare ahi tuna steak, ginger soy grilled pineapple ring, cabbage and red onion slaw, sriracha aioli, toasted brioche bun w/ house-cut steak fries.
Halibut Fish & Chips
$28.00
(2) Herb- and panko-breaded fresh halibut fillets with hand-cut fries, house-made tartar sauce, and lemon • Add coleslaw +$2.00
The Mill Chick
$20.00
Hand-breaded fried chicken breast, house-made dill pickles, arugula + mill chick sauce.
Halibut Sandwich
$23.00
1 pc herb- and panko-breaded fresh halibut filet, cabbage and red onion slaw with house-made honey habanero dressing.
Prime Rib Sandwich
$25.00
Double R Ranch USDA prime rib piled high on a toasted hoagie roll with horseradish sauce and au jus, arugula, and crispy fried onions. Served with hand-cut steak fries.
Jr. Mill Burger
$18.00
1/4 lb freshly ground and blended American Wagyu beef, bacon, cheddar cheese, lettuce, tomato, onion, and Mill sauce on a brioche bun, served with hand-cut steak fries.
Scratch - Made Burgers
Served with hand-cut steak fries and house-made pickles.
Never frozen & blended in-house daily, our wagyu beef burgers are the best kept secret in the PNW!
Substitute grilled chicken breast for any burger at no charge.
The Mill Burger*
$23.00
1/2 lb freshly ground American wagyu beef blend, Applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, house-made Mill sauce on a toasted brioche bun, and hand-cut steak fries.
The Huntsmen*
$25.00
1/2 lb burger made with American wagyu, ground bison, ground wild boar, ground venison, Swiss cheese, fresh arugula, sautéed wild mushrooms, and truffle aioli on a toasted brioche bun, and hand-cut steak fries.
The Patty Melt*
$22.00
1/2 lb freshly ground American wagyu beef blend, caramelized onions, Swiss cheese, cheddar cheese, and house-made Mill sauce on toasted rye bread, and hand-cut steak fries.
The BBQ Burger*
$24.00
1/2 lb freshly ground American Wagyu beef blend, Applewood-smoked bacon, cheddar cheese, lettuce, tomato, crispy fried onion straws, and house-made BBQ sauce on a brioche bun, served with hand-cut steak fries.
Bleu Cheese Bacon Burger*
$25.00
1/2 lb freshly ground American wagyu beef blend, Applewood smoked bacon, Rogue Creamery smoked bleu cheese crumbles, lettuce, tomato, and red onion on a toasted brioche bun, and hand-cut steak fries.
The Impossible Burger
$25.00
Impossible burger patty, Mamma Lil’s chimichurri, arugula, tomato, and crispy fried onion straws on a toasted brioche bun, and hand-cut steak fries.
Soup & Salad
Salad Adds: Grilled Chicken $7.00 | Bacon $4.00 | Shrimp $8.00 | Prawns $15.00 | Flank Steak $24.00 | Seared Ahi $20.00
TODAY’S SOUP:
Soup Du Jour
Cup $7.00 | Bowl $13.00 • Monday–Thursday.
Wagyu Chili
Cup $8.00 | Bowl $14.00 • Friday-Sunday.
Clam Chowder
Cup $8.00 | Bowl $14.00 • Friday-Sunday.
Toasted Sourdough with Rosemary & Roasted Garlic Butter
$5.00
SALADS:
Mill Salad
Small $7.00 | Large $11.00 • Seasonal greens, pickled onions, tomatoes, and choice of house-made dressings.
Classic Caesar Salad
Small $12.00 | Large $18.00 • Chopped romaine lettuce, house-made anchovy Caesar dressing, pecorino cheese, crispy fried onion straws, and house-made garlic herb croutons.
Mill Wedge Salad
Small $12.00 | Large $18.00 • Iceberg lettuce, shaved fennel, cherry tomatoes, scallions, Rogue Creamery bleu cheese crumbles, pistachios, and bleu cheese dressing.
Avocado Crab Salad
$36.00
Dungeness lump crab, carrot, red onion, Fresno pepper in a lemon olive oil aioli, fresh avocado, cucumber, chives, arugula, and lemon olive oil drizzle.
Appetizers
Mill Wings
Small 12.00 | Large 20.00 • Buffalo with bleu cheese, Thai ginger with nuts, Mill BBQ, and honey habanero.
Southwest Style Bruschetta
$18.00
Fire roasted corn and poblano, blistered tomato, black beans, fresno peppers, avocado coulis, toasted baguette, queso fresco + fresh cilantro.
Mediterranean Braised Clams
$28.00
Clams braised in a tomato, oregano, white wine broth, garlic, fire-roasted tomatoes, parsley, and grilled baguette.
Thai Ginger Fried Brussels Sprouts
$16.00
Deep-fried Brussels sprouts, Thai ginger sauce, sriracha aioli, and green onion.
Pistachio Prawns
$21.50
Jumbo prawns with honey habanero sauce, chopped pistachios, and baby greens.
Seared Ahi Tuna
$26.00
Ahi tuna steak seared rare, ginger soy pickled shiitake mushrooms, wasabi aioli, sriracha aioli, toasted sesame seeds, and arugula.
Bavarian Pretzel
$16.00
Giant pretzel dipped in drawn butter and sea salt, with house-made honey mustard and con queso for dipping.
Deep Fried Pickles
$14.00
House-pickled spears, panko crumb crust, and Cajun remoulade dipping sauce.
Steak & Prime
Choice of herb-roasted red potatoes + market veg or herbed pommes frites | Truffle-Style Frites add $7.00
Adds: Lobster Tail $26.00 | Wild Mushroom $7.00 | Caramelized Onions with Roasted Garlic $5.00 | Bleu Cheese $6.00 | Prawns $15.00 | Shrimp $8.00 | Peppercorn Cream Sauce $4.00 | Chimichurri $4.00
16 oz NY Strip*
$67.00
12 oz Top Sirloin*
$49.00
20 oz Cowboy Ribeye*
$75.00
10 oz Mishima Wagyu Flank*
$50.00
FEATURED SELECTIONS:
7 oz Filet Mignon*
$80.00
7 oz filet mignon wrapped in Applewood-smoked bacon, peppercorn cream sauce, balsamic-marinated grilled asparagus, and herb-roasted red potatoes.
38 oz Tomahawk Ribeye*
$125.00
Roasted red potatoes and market vegetables or herbed pommes frites.
Prime Rib* (Friday & Saturday 4pm)
8 oz $43.00 | 12 oz $51.00 | 16 oz $58.00 • Double R Ranch USDA prime rib, beer jus, creamy horseradish, mashed potatoes, and market vegetables.
Entrees
Smoked Pork Chop
$38.00
Smoked 10oz bone-in pork chop + smoked shallot and apple compote, balsamic grilled asparagus, and herb roasted red potatoes.
Grilled Ahi Pineapple Burger
$24.00
Grilled mid-rare ahi tuna steak, ginger soy grilled pineapple ring, cabbage and red onion slaw mix, sriracha aioli, toasted brioche bun, and house cut steak fries
Halibut Fish & Chips
$28.00
(2) Herb- and panko-breaded fresh halibut fillets with hand-cut fries, house-made tartar, and lemon • Add coleslaw +$2.00
Basil Pesto Cream Pasta
Marinated Chicken $28.00 | Pesto Prawns $33.00 | Grilled 8 Oz Flank $45.00 • Fresh basil pesto with pistachio, garlic, and heavy cream, penne pasta, and pecorino cheese.
Green Chili Chicken
$28.00
Braised chicken breast in tomatillo salsa verde, served with fire-roasted corn & poblano Spanish rice, fresh avocado, cilantro, queso fresco + grilled flour tortillas.
Scratch - Made Burgers
Served with hand-cut steak fries and house pickles.
Never frozen & blended in-house daily, our wagyu beef burgers are the best kept secret in the PNW!
Substitute grilled chicken breast for any burger at no charge.
The Mill Burger*
$23.00
1/2 lb freshly ground American wagyu beef blend, Applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, house-made Mill sauce on a toasted brioche bun, and hand-cut steak fries.
The Huntsmen*
$25.00
1/2 lb burger made with American wagyu, ground bison, ground wild boar, ground venison, Swiss cheese, fresh arugula, sautéed wild mushrooms, and truffle aioli on a toasted brioche bun, and hand-cut steak fries.
The Patty Melt*
$22.00
1/2 lb freshly ground American wagyu beef blend, caramelized onions, Swiss cheese, cheddar cheese, and house-made Mill sauce on toasted rye bread, and hand-cut steak fries.
The BBQ Burger*
$24.00
1/2 lb freshly ground American wagyu beef blend, Applewood-smoked bacon, cheddar cheese, lettuce, tomato, crispy fried onion straws, and house-made BBQ sauce on a brioche bun, and hand-cut steak fries.
Bleu Cheese Bacon Burger*
$25.00
1/2 lb freshly ground American wagyu beef blend, Applewood smoked bacon, Rogue Creamery smoked bleu cheese crumbles, lettuce, tomato, and red onion on a toasted brioche bun, and hand-cut steak fries.
The Impossible Burger
$25.00
Impossible burger patty, Mamma Lil’s chimichurri, arugula, tomato, and crispy fried onion straws on a toasted brioche bun, and hand-cut steak fries.
Ask your server for this week’s selection & 1/2 sandwich + soup or salad option.
Menu
Pastrami Reuben
Shaved pastrami, Mill sauce, sauerkraut, Swiss cheese, and on rye bread.
The Mill BLT
Applewood smoked bacon, lettuce, tomato, sourdough bread, and roasted garlic aioli with hand cut steak fries.
The Dagwood Sandwich
Shaved ham, shaved turkey breast, bacon, swiss cheese, cheddar cheese, lettuce, tomato + roasted garlic aioli on sourdough bread with hand-cut steak fries
The Mill Cuban
Pork loin cutlet, shaved ham, Swiss cheese, house-made dill pickles, yellow mustard on pressed ciabatta bread & hand-cut steak fries.
All burgers are blended in-house daily with American Wagyu beef and USDA Prime, always fresh, never frozen, it's the mill way! All burgers are served with hand-cut steak fries. || Substitute Grilled Chicken Breast at no cost!
Menu
The Mill Burger*
$22.50
1/2lb Freshly-ground American wagyu beef blend, applewood smoked bacon, cheddar cheese, lettuce, tomato, red onion, house-made mill sauce on a toasted brioche bun.
Huntsman Burger*
$25.00
1/2lb Burger made with American wagyu, ground bison, ground wild boar, ground venison, Swiss cheese, fresh arugula, sautéed wild mushrooms & truffle aioli on a toasted brioche bun.
Patty Melt
$21.50
1/2lb Freshly-ground American wagyu beef blend, caramelized onions, Swiss cheese, cheddar cheese, & house-made mill sauce on toasted rye bread.
The BBQ Burger
$23.50
1/2lb Freshly-ground American wagyu beef blend, applewood smoked bacon, cheddar cheese, lettuce, tomato, crispy fried onion straws, house-made BBQ sauce on a toasted brioche bun.
Bleu Cheese Bacon Burger*
$24.50
1/2lb Freshly-ground American wagyu beef blend, applewood smoked bacon, Rogue Creamery smoked bleu cheese crumbles, lettuce, tomato, & red onion on a toasted brioche bun.
The Impossible Burger
$24.50
Impossible burger patty, house-made black bean hummus, red pepper relish, arugula, red onion, & tomato on a toasted brioche bun.
Allergy Warning: Gluten flours, nuts, and spices are used in our desserts.
Menu
Lemon Blueberry Bar
$12.00
Lemon and blueberry dessert bar, fresh blueberries, blueberry sauce, and vanilla bean whipped cream.
Blondie Brownie Sundae
$12.00
Warm pieces of blondie brownie with chocolate chips, vanilla ice cream, chocolate and caramel sauce, and vanilla bean whipped cream.
Triple Layer Carrot Cake
$12.00
Moist layers of carrot cake with pecans and carrots, cream cheese frosting, with vanilla bean whipped cream.
Crème Brûlée Cheesecake
$12.00
New York-style vanilla cream cheesecake, Graham cracker crust, brûléed raw sugar, and raspberry purée.
Sorbet + Berries
$10.00
Featured sorbet of the week, fresh berries, and vanilla whipped cream.
Featured Weekly Ice Cream
$6.00
Ask your server details.
Meals
Grilled Chicken Dinner
$12.00
6oz Grilled chicken breast, sautéed garlic mixed vegetables, garlic herb red mashed potato.
Gooey Grilled Cheese
$10.00
Swiss and cheddar cheese, sourdough bread, pickles (on side), house-cut French fries.
Junior Mill Burger
$13.00
4oz American wagyu burger, cheddar cheese, applewood smoked bacon (on the side), lettuce, tomato, onion, pickles, house-cut French fries.
Chicken Strip Basket
$11.00
House-made chicken breast strips, hand-breaded and fried, house-cut French fries & choice of dipping sauce.
Kids Butter Noodles
$8.00
Linguini Pasta tossed in drawn butter and Pecorino Cheese.
Kids Pasta
$5.00/Add Chicken Breast
$10.00
Linguini Pasta, Marinara Sauce, Pecorino Cheese. Add Chicken Breast $5
Desserts
Desserts
Ask for details.
Drinks
Soda Free with Entree
Fountain Soda
$2.00
Free refills.
Milk/Juice
$3.00
No refills.
Flavored Lemonade - Strawberry | White Peach | Lavender | Raspberry | Guava | Upside Down Pineapple
$5.50
No refills.
Available Monday-Friday 3 pm-6 pm
Menu
Truffle Frites
$10.50
Happy hour portion with pecorino cheese & truffle oil.
Cheddar Cheese Fries
$9.00
House-cut steak fries in cheddar cheese sauce.
Buffalo Chicken Slider
$10.50
House-made chicken strips. Mill buffalo sauce, & bleu cheese dressing.
Jr Bacon Cheeseburger*
$13.50
The Mill burger, only smaller.
Daily Street Tacos (2)
$11.00
Ask your server for today's selection.
Mill Wings
$10.00
$18.00
Buffalo with bleu cheese, Thai ginger with nuts, Mill BBQ, honey habanero.
2PC Chicken Strips
$12.00
2pc chicken breast strips + house-cut steak fries.
1PC Halibut & Chips
$16.00
1pc halibut with hand-cut steak fries.
11 am - 2 pm
Menu
Mill - Squatch Burrito
$19.00
Grilled steak with onions and peppers, scrambled eggs, white cheddar cheese, house-cut steak fries, grilled flour tortillas, and salsa on the side • Make it a “Blitz Play” – with house-made chorizo gravy, diced bacon, roasted garlic cloves, and Mama Lil’s peppers +$6.00
Biscuits & Gravy
$17.00
House-made chorizo gravy, 2 buttermilk biscuits, scrambled egg + side bacon.
Steak & Egg Breakfast
$46.00
8oz American Wagyu Flank Steak, Scrambled Eggs, Herb Roasted Red Potatoes, 3 Silver Dollar Pancakes, and Maple Syrup.