Our Menu
*Consuming raw or undercooked food increases the risk of foodborne illness.
We are NOT a gluten-free facility, and guests with celiac disease should exercise caution when ordering GF-listed items. Extra house-made sauces $0.25. A 20% gratuity is added to parties of 7 or more.
Soup & Salad
Salad Adds: Grilled Chicken $8.00 | Bacon $4.00 | Shrimp $8.00 | Prawns $15.00 | Flank Steak $25.00 | Grilled Salmon $28.00
TODAY’S SOUP:
Soup Du Jour
Cup $7.00 | Bowl $13.00 • Monday–Thursday.
Wagyu Chili
Cup $8.00 | Bowl $14.00 • Friday-Sunday.
Clam Chowder
Cup $8.00 | Bowl $14.00 • Friday-Sunday.
Toasted Sourdough with Rosemary & Roasted Garlic Butter
$5.00
Mill Salad
Small $7.00 | Large $11.00 • Seasonal greens, pickled onions, tomatoes, and choice of house-made dressings.
Classic Caesar Salad
Small $12.00 | Large $18.00 • Chopped romaine lettuce, house-made anchovy Caesar dressing, pecorino cheese, crispy fried onion straws, and house-made garlic herb croutons.
Mill Wedge Salad
Small $12.00 | Large $18.00 • Iceberg lettuce, shaved fennel, cherry tomatoes, scallions, Rogue Creamery bleu cheese crumbles, pistachios, and bleu cheese dressing.
Italian Chop Salad
$19.00
Romaine lettuce tossed in creamy Italian vinaigrette and pecorino cheese, salami, pepperoni, red onion, cherry tomatoes, burrata cheese, spicy pickled giardiniera.
Appetizers
Charcuterie Board
$28.00
Shaved prosciutto, shaved pepperoni, shaved salami, plum jam, dijon mustard, thinly sliced pear, shaved parmesan cheese, candied pecans, grilled focaccia bread, balsamic reduction, lemon EVOO.
Yam & Chorizo Meatballs
$27.00
Ground chorizo, yam puree, cheddar cheese, fresh herbs, served with house-made plum jam.
Baked Burrata
$19.00
Burrata cheese, perocino, pomodoro sauce baked in a cast iron skillet, served with roasted garlic, smoked salt, balsamic reduction, fried basil leaves, and herb focaccia bread.
Oysters On the Half Shell*
6 $25.00 | 12 $40.00 • Featured raw oysters of the day, Italian herb and Calabrian chili pepper mignonette, cocktail sauce, lemon slices.
The Mill Dirty Fry
$19.00
House-cut fries, smoked pulled pork, Mama Lil's peppers, roasted garlic cloves, green onion • Make it filthy: Add bacon bits, sunny-side-up egg, and house-made cheese sauce $13.00
Truffled Fried Brussels Sprouts
$17.00
Deep-fried truffled brussels with pecorino and balsamic reduction.
Bavarian Pretzel
$16.00
Giant pretzel dipped in drawn butter and sea salt, with house-made honey mustard and con queso for dipping.
Mill Wings
Small $12.00 | Large $20.00 • Buffalo with bleu cheese, Thai ginger with nuts, Mill BBQ, and honey habanero.
Pistachio Prawns
$22.00
Jumbo prawns with honey habanero sauce, chopped pistachios, and baby greens.
Steak + Prime
Choice of herb-roasted red potatoes + market veg or herbed pommes frites | Truffle-Style Frites $7.00 • Adds: Lobster Tail $26.00 | Wild Mushroom $7.00 | Caramelized Onions with Roasted Garlic $5.00 | Bleu Cheese $7.00 | Prawns $15.00 | Shrimp $8.00 | Peppercorn Cream Sauce $4.00 | Chimichurri $4.00 | Grilled Salmon $28.00
10 oz Mishima Wagyu Flank*
$50.00
16 oz NY Strip*
$67.00
12 oz Top Sirloin*
$52.00
20 oz Cowboy Ribeye*
$75.00
FEATURED SELECTIONS:
7 oz Filet Mignon*
$80.00
7 oz filet mignon wrapped in Applewood-smoked bacon, peppercorn cream sauce, balsamic-marinated grilled asparagus, and herb-roasted red potatoes.
38 oz Tomahawk Ribeye*
$125.00
Roasted red potatoes and market vegetables or herbed pommes frites.
Prime Rib*
8 oz $43.00 | 12 oz $51.00 | 16 oz $58.00 • Friday & Saturday 4 pm • St. Helen's prime rib, beer jus, creamy horseradish, mashed potatoes, market vegetables.
NFL Thursday Dinner Special (4 pm)
Smoked Baby Back Pork Ribs - Half Rack $28.00 | Full Rack $35.00 • House BBQ sauce, collard greens braised with smoked pork shank and cheddar cheese grits.
Entrees
Miso Maple Roasted Salmon
$38.00
Salmon marinated in miso, tamari and maple syrup, served over herb-roasted parsnips, carrots, yams and butternut squash, finished with miso anchovy compound butter.
Smothered Chicken Thigs
$34.00
Pan seared boneless chicken thighs, wild mushroom and bacon gravy with bell peppers, served with wild rice pilaf and toasted almonds.
Halibut Fish & Chips
$28.00
(2) Herb- and panko-breaded fresh halibut fillets with hand-cut fries, house-made tartar sauce, and lemon • Add coleslaw +$3.00
Brown Sugar and Coffee Rubbed Pork Tenderloin
$39.00
Roasted pork tenderloin with a coffe brown sugar and spice rub, red wine reduction and chocolate sauce, served with balsamic-marinated grilled asparagus and herb-roasted red potatoes.
Burrata & Pomodoro Pasta
$26.00
With Protein: 8oz Steak $46.00 | Jumbo Prawns $41.00 | Bay Shrimp $34.00 | Marinated Chicken Breast $34.00 | 8oz Grilled Salmon $54.00 • House-made chunky tomato basil sauce, blistered grape tomatoes, roasted garlic cloves, burrata cheese, farfalle pasta, and fried basil leaf.
Scratch - Made Burgers
Served with hand-cut steak fries and house-made pickles. Never frozen & blended in-house daily, our wagyu beef burgers are the best-kept secret in the PNW! Substitute grilled chicken breast for any burger at no charge.
The Mill Burger*
$24.00
1/2 lb freshly ground American wagyu beef blend, Applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, house-made Mill sauce on a toasted brioche bun, and hand-cut steak fries.
The Huntsmen*
$25.00
1/2 lb burger made with American wagyu, ground bison, ground wild boar, ground venison, Swiss cheese, fresh arugula, sautéed wild mushrooms, and truffle aioli on a toasted brioche bun, and hand-cut steak fries.
The Patty Melt*
$23.00
1/2 lb freshly ground American wagyu beef blend, caramelized onions, Swiss cheese, cheddar cheese, and house-made Mill sauce on toasted rye bread, and hand-cut steak fries.
The BBQ Burger*
$25.00
1/2 lb freshly ground American Wagyu beef blend, Applewood-smoked bacon, cheddar cheese, lettuce, tomato, crispy fried onion straws, and house-made BBQ sauce on a brioche bun, served with hand-cut steak fries.
Bleu Cheese Bacon Burger*
$25.00
1/2 lb freshly ground American wagyu beef blend, Applewood smoked bacon, Rogue Creamery smoked bleu cheese crumbles, lettuce, tomato, and red onion on a toasted brioche bun, and hand-cut steak fries.
The Impossible Burger
$25.00
Impossible burger patty, Mamma Lil’s chimichurri, arugula, tomato, and crispy fried onion straws on a toasted brioche bun, and hand-cut steak fries.
*Consuming raw or undercooked food increases risk of foodborne illness. We are NOT a gluten-free facility, and guests with celiac disease should exercise caution when ordering GF-listed items. Extra house-made sauces $0.25. A 20% gratuity is added to parties of 7 or more.
Soup & Salad
Salad Adds: Grilled Chicken $8.00 | Bacon $4.00 | Shrimp $8.00 | Prawns $15.00 | Flank Steak $25.00 | 8oz Grilled Salmon $28.00
TODAY’S SOUP:
Soup Du Jour
Cup $7.00 | Bowl $13.00 • Monday–Thursday.
Wagyu Chili
Cup $8.00 | Bowl $14.00 • Friday-Sunday.
Clam Chowder
Cup $8.00 | Bowl $14.00 • Friday-Sunday.
Toasted Sourdough with Rosemary & Roasted Garlic Butter
$5.00
SALADS:
Mill Salad
Small $7.00 | Large $11.00 • Seasonal greens, pickled onions, tomatoes, and choice of house-made dressings.
Classic Caesar Salad
Small $12.00 | Large $18.00 • Chopped romaine lettuce, house-made anchovy Caesar dressing, pecorino cheese, crispy fried onion straws, and house-made garlic herb croutons.
Mill Wedge Salad
Small $12.00 | Large $18.00 • Iceberg lettuce, shaved fennel, cherry tomatoes, scallions, Rogue Creamery bleu cheese crumbles, pistachios, and bleu cheese dressing.
Italian Chop Salad
$19.00
Romaine lettuce tossed in a creamy Italian vinaigrette and pecorino cheese, salami, pepperoni, red onion, cherry tomatoes, burrata cheese, spicy pickled gradiniera.
Appetizers
Charcuterie Board
$28.00
Shaved prosciutto, shaved pepperoni, shaved salami, plum jam, dijon mustard, thinly sliced pear, shaved parmesan cheese, candied pecans, w/ grilled focaccia & balsamic reduction, lemon EVOO.
Yam & Chorizo Meatballs
$27.00
Ground chorizo, yam puree, cheddar cheese, fresh herbs, served with house-made plum jam.
Baked Burrata
$19.00
Burrata cheese, perocino, pomodoro sauce baked in a cast iron skillet, served with roasted garlic, smoked salt, balsamic reduction, fried basil leaves, and herb focaccia bread.
Oysters On the Half Shell*
6 $25.00 | 12 $40.00 • Featured raw oysters of the day, Italian herb and Calabrian chili pepper mignonette, cocktail sauce, lemon slices.
The Mill Dirty Fry
$19.00
House-cut French fries, smoked pulled pork, mama Lil's peppers, roasted garlic cloves, green onion • Make it Filthy: Add bacon bits, sunny side up egg, and house-made cheese sauce $13.00
Truffled Fried Brussels Sprouts
$17.00
Deep-fried truffled brussels with pecorino and balsamic reduction.
Bavarian Pretzel
$16.00
Giant pretzel dipped in drawn butter and sea salt, with house-made honey mustard and con queso for dipping.
Mill Wings
Small 12.00 | Large 20.00 • Buffalo with bleu cheese, Thai ginger with nuts, Mill BBQ, and honey habanero.
Pistachio Prawns
$22.00
Jumbo prawns with honey habanero sauce, chopped pistachios, and baby greens.
Steak
Choice of herb-roasted red potatoes + market veg or herbed pommes frites | Truffle-Style Frites add $7.00
Adds: Lobster Tail $26.00 | Wild Mushroom $7.00 | Caramelized Onions with Roasted Garlic $5.00 | Bleu Cheese $7.00 | Prawns $15.00 | Shrimp $8.00 | Peppercorn Cream Sauce $4.00 | Chimichurri $4.00 | 8oz Grilled Salmon $28.00
10 oz Mishima Wagyu Flank*
$50.00
16 oz NY Strip*
$67.00
12 oz Top Sirloin*
$52.00
20 oz Cowboy Ribeye*
$75.00
FEATURED SELECTIONS:
7 oz Filet Mignon*
$80.00
7 oz filet mignon wrapped in Applewood-smoked bacon, peppercorn cream sauce, balsamic-marinated grilled asparagus, and herb-roasted red potatoes.
38 oz Tomahawk Ribeye*
$125.00
Roasted red potatoes and market vegetables or herbed pommes frites.
Entrees
Mill Crafted Lunch Sandwich
$19.00
Rotating weekly sandwich + house-cut steak fries. Ask your server for this week's sandwich!
Half Sandwich + Soup or Salad*
$17.50
Half house-crafted sandwich with choice of a cup of soup du jour or small Mill salad.
Daily Street Tacos
$20.00
4 rotating Mexico City-style street tacos. Ask your server for today's variety.
Burrata & Pomodoro Pasta
$26.00
House made chunky tomato basil sauce, blistered grape tomatoes, roasted garlic cloves, burrata cheese, farfalle pasta and fried basil leaf • With Protein: 8oz Steak $46.00 | Jumbo Prawns $41.00 | Bay Shrimp $34.00 | Marinated Chicken Breast $34.00 | 8oz Grilled Salmon $54.00
Halibut Fish & Chips
$28.00
(2) herb and panko-breaded fresh halibut fillets, house-cut steak fries, house-made tartar sauce, and lemon. Add house-made coleslaw $3.00
Jr. Mill Burger*
$18.00
1/4 lb freshly ground + blended American Wagyu beef, bacon, cheddar cheese, lettuce, tomato, onion + mill sauce w/ house-cut steak fries.
Prime Rib Sandwich
$25.00
The Mill's famous prime rib on a toasted hoagie roll w/ horseradish sauce & au jus, arugula + crispy fried onions. Served w/ house-cut steak fries.
The Mill Chick
$20.00
Hand-breaded fried chicken breast, house-made dill pickles, arugula + Mill chick sauce w/ house-cut steak fries.
Scratch - Made Burgers
Served with hand-cut steak fries and house pickles.
Never frozen & blended in-house daily, our wagyu beef burgers are the best kept secret in the PNW!
Substitute grilled chicken breast for any burger at no charge.
The Mill Burger*
$24.00
1/2 lb freshly ground American wagyu beef blend, Applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, house-made Mill sauce on a toasted brioche bun, and hand-cut steak fries.
The Huntsmen*
$25.00
1/2 lb burger made with American wagyu, ground bison, ground wild boar, ground venison, Swiss cheese, fresh arugula, sautéed wild mushrooms, and truffle aioli on a toasted brioche bun, and hand-cut steak fries.
The Patty Melt*
$23.00
1/2 lb freshly ground American wagyu beef blend, caramelized onions, Swiss cheese, cheddar cheese, and house-made Mill sauce on toasted rye bread, and hand-cut steak fries.
The BBQ Burger*
$25.00
1/2 lb freshly ground American wagyu beef blend, Applewood-smoked bacon, cheddar cheese, lettuce, tomato, crispy fried onion straws, and house-made BBQ sauce on a brioche bun, and hand-cut steak fries.
Bleu Cheese Bacon Burger*
$25.00
1/2 lb freshly ground American wagyu beef blend, Applewood smoked bacon, Rogue Creamery smoked bleu cheese crumbles, lettuce, tomato, and red onion on a toasted brioche bun, and hand-cut steak fries.
The Impossible Burger
$25.00
Impossible burger patty, Mamma Lil’s chimichurri, arugula, tomato, and crispy fried onion straws on a toasted brioche bun, and hand-cut steak fries.
Ask your server for this week’s selection & 1/2 sandwich + soup or salad option.
Menu
Full Sandwich + House-cut Steak Fries - $19.00 | Half Sandwich + Cup of Soup
or Small Mill Salad $17.50 • Ask Your Server For This Week's Selection
Plum Turkey
Smoked turkey breast, plum jam, bacon, arugula, and sliced Swiss cheese on toasted focaccia, served with house-cut steak fries.
The Monte Cristo
Shaved deli ham, Swiss cheese and house- made honey mustard on brioche bread dipped in cinnamon egg custard, served with house-cut steak fries.
The Dagwood Sandwich
Shaved ham, shaved turkey breast, bacon, Swiss cheese, cheddar cheese, lettuce, tomato & roasted garlic aioli on sourdough, served w/ house-cut steak fries.
Bacon Dill Pickle Grilled Cheese
Applewood-smoked Bacon, Smoked Gouda, house-made dill pickles, and Mama Lil's Peppers on Toasted Sourdough, served with House-cut Steak Fries.
Sunday NFL Burrito
11:00 am - 2:00 pm
The Giant Game Day Burrito
$20.00
Grilled steak, Mama Lil's peppers, scrambled eggs, white cheddar cheese and house-cut steak fries, wrapped in a grilled flour tortilla with salsa on the side • Make It "Filthy": Add House-made Chorizo Gravy, Diced Bacon, and Roasted Garlic Cloves $6.00
Allergy Warning: Gluten flours, nuts, and spices are used in our desserts.
Menu
Riesling Poached Pears
$13.00
House-poached pears in honey, brown sugar and spices, served with maple- cinnamon mascarpone and chocolate
Sauce.
Sauce.
Tiramisu
$14.00
Mascarpone, ladyfingers, chocolate, coffee liqueur and brandy, chocolate sauce, powdered sugar, vanilla bean whipped cream.
Chocolate Bourbon Pecan Pie
$14.00
House-made brown sugar filling in flaky pie crust, chopped pecans, bourbon, chocolate, w/ house-made vanilla bean whipped cream.
Crème Brûlée Cheesecake
$12.00
New York-style vanilla cream cheesecake, Graham cracker crust, brûléed raw sugar, and raspberry purée.
Sorbet + Berries
$10.00
Featured sorbet of the week, fresh berries, and vanilla whipped cream.
Featured Weekly Ice Cream
$6.00
Ask your server details.
Meals
Grilled Chicken Dinner
$12.00
6oz Grilled chicken breast, sautéed garlic mixed vegetables, garlic herb red mashed potato.
Gooey Grilled Cheese
$10.00
Swiss and cheddar cheese, sourdough bread, pickles (on side), house-cut French fries.
Junior Mill Burger
$13.00
4oz American wagyu burger, cheddar cheese, applewood smoked bacon (on the side), lettuce, tomato, onion, pickles, house-cut French fries.
Chicken Strip Basket
$11.00
House-made chicken breast strips, hand-breaded and fried, house-cut French fries & choice of dipping sauce.
Kids Butter Noodles
$8.00
Farfalle Pasta tossed in drawn butter and Pecorino Cheese.
Kids Pasta
$5.00/Add Chicken Breast
$10.00
Farfalle Pasta, Marinara Sauce, Pecorino Cheese. Add Chicken Breast $5
Desserts
Desserts
Ask for details.
Drinks
Soda Free with Entree
Fountain Soda
$2.00
Free refills.
Milk/Juice
$3.00
No refills.
Flavored Lemonade - Strawberry | White Peach | Lavender | Raspberry | Guava | Upside Down Pineapple
$5.50
No refills.
Available Monday-Friday 3 pm-6 pm
Menu
Truffle Frites
$10.50
Happy hour portion with pecorino cheese & truffle oil.
Cheddar Cheese Fries
$9.00
House-cut steak fries in cheddar cheese sauce.
Buffalo Chicken Slider
$10.50
House-made chicken strips. Mill buffalo sauce, & bleu cheese dressing.
Jr Bacon Cheeseburger*
$13.50
The Mill burger, only smaller.
Daily Street Tacos (2)
$11.00
Ask your server for today's selection.
Mill Wings
$10.00
$18.00
Buffalo with bleu cheese, Thai ginger with nuts, Mill BBQ, honey habanero.
2PC Chicken Strips
$12.00
2pc chicken breast strips + house-cut steak fries.
1PC Halibut & Chips
$16.00
1pc halibut with hand-cut steak fries.
11 am - 2 pm
Menu
Mill - Squatch Burrito
$19.00
Grilled steak with onions and peppers, scrambled eggs, white cheddar cheese, house-cut steak fries, grilled flour tortillas, and salsa on the side • Make it a “Blitz Play” – with house-made chorizo gravy, diced bacon, roasted garlic cloves, and Mama Lil’s peppers +$6.00
NFL Platter
$36.00
1 dozen wings - 2 Flavors + Veggies + Mill Dirty Fry